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Food allergies are triggered by proteins in certain foods, leading to immune responses and symptoms. Chocolate is not among the top eight foods responsible for allergies.
Chocolate is NOT one of the eight foods most responsible for food allergies. Some common food allergens include peanuts, milk, eggs, soy, wheat, and shellfish. Food allergies occur when a protein in food triggers an immune response, leading to symptoms like itching, hives, abdominal pain, and more.
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