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Sagot :
Final answer:
To resume work, the food worker must wash her hands thoroughly with warm, soapy water to prevent contamination.
Explanation:
Before resuming work, the food worker must wash her hands thoroughly with warm, soapy water for at least twenty seconds. This step is crucial to prevent cross-contamination between foods and the spread of pathogens.
Learn more about Handwashing in food handling here:
https://brainly.com/question/44807404
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