Let's examine the table data and determine the appropriate advice for the patient based on the suggested and actual percentages of macronutrients in the diet.
1. Carbohydrates:
- Suggested percentage: 45-65%
- Actual percentage: 70%
The actual percentage of carbohydrates in the patient's diet is 70%, which is higher than the suggested range of 45-65%. This indicates that the patient is consuming too many carbohydrates.
2. Lipids:
- Suggested percentage: 20-35%
- Actual percentage: 5%
The actual percentage of lipids in the patient's diet is 5%, which is lower than the suggested range of 20-35%. This indicates that the patient is not consuming enough lipids.
3. Proteins:
- Suggested percentage: 10-35%
- Actual percentage: 25%
The actual percentage of proteins in the patient's diet is 25%, which falls within the suggested range of 10-35%. This indicates that the patient's protein intake is appropriate.
Based on these observations, we need to provide advice that addresses the excess consumption of carbohydrates and the deficiency of lipids while maintaining appropriate protein levels:
- The patient should decrease the amount of rice and pasta (common sources of carbohydrates) to bring carbohydrate intake within the suggested range.
- The patient should increase the amount of oils (sources of lipids) to bring lipid intake within the suggested range.
Therefore, the advice that the dietician will most likely give the patient is:
- Decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
This advice corresponds to the third choice:
- The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
Thus, the correct answer is:
```
3
```
