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Which of the following correctly describes foodborne illness?

A. Foodborne illness is spread to people by the food they eat.
B. Children, pregnant women, elderly persons, and those in poor health are especially at risk for foodborne illness.
C. It is estimated that each year 48 million people get ill from foodborne illness and 3,000 persons die.
D. All of the above.

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Final answer:

Foodborne illness, caused by consuming contaminated food, affects millions annually and can be especially dangerous for vulnerable groups. CDC estimates show the significant impact of foodborne illness in the United States.


Explanation:

Foodborne illness, also known as food poisoning, is a condition caused by consuming contaminated food or beverages that contain pathogens, toxins, or other harmful agents. Specific groups such as young children, pregnant women, elderly individuals, and those with compromised immune systems are at a higher risk of developing severe complications from foodborne illness.

The CDC estimates that approximately 48 million Americans suffer from foodborne illness annually, resulting in 3,000 deaths. Proper food safety practices are crucial in preventing foodborne diseases.


Learn more about Foodborne illness here:

https://brainly.com/question/39707764


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