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Final answer:
Physical contaminants, chemical contaminants, and environmental contaminants can all contribute to food and water pollution.
Explanation:
Physical contaminant: An example of a physical contaminant is bones in a fish fillet. This type of contamination involves the presence of foreign materials like bones that are not supposed to be present in the food.
Chemical contaminants: Chemical pollutants like dioxins, lead, methyl mercury also contaminate food and water sources, leading to serious health implications.
Environmental contaminants: Sources of contamination can include industrial processes, improperly managed lands, and factories, contributing to different forms of pollution like sediment pollution, plastic waste, thermal pollution, and excess nutrients.
Learn more about contaminants in food and water here:
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