Answered

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What is the danger zone for biological hazards?

A. A temperature range in which microorganisms grow rapidly.
B. A temperature range in which microorganisms grow rapidly into mutated zombies.
C. A dangerous place to store food.
D. An area with chemicals where employees may get hurt.

Sagot :

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Final answer:

The danger zone for biological hazards is a temperature range between 40°F and 140°F where rapid bacterial growth occurs, posing risks to perishable foods left within this range. Microorganisms have varying temperature ranges for growth adaptation.


Explanation:

The danger zone for biological hazards in terms of temperature is between 40°F and 140°F, where bacteria grow rapidly. This range poses a risk as perishable foods can become dangerous if left within this zone for more than two hours due to rapid bacterial growth. Microorganisms have adapted to various temperature ranges for growth, with some thriving at temperatures below 15°C and others at temperatures up to 45°C.


Learn more about Biological Hazards here:

https://brainly.com/question/39157683


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