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A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results.

\begin{tabular}{|l|l|l|}
\hline
\multicolumn{1}{|c|}{ Macromolecule } & \multicolumn{1}{c|}{ Suggested percentage of diet } & \multicolumn{1}{c|}{ Actual percentage of diet } \\
\hline
Carbohydrates & [tex]$45-65\%$[/tex] & [tex]$70\%$[/tex] \\
\hline
Lipids & [tex]$20-35\%$[/tex] & [tex]$5\%$[/tex] \\
\hline
Proteins & [tex]$10-35\%$[/tex] & [tex]$25\%$[/tex] \\
\hline
\end{tabular}

Based on the table, what advice do you think the dietician will give the patient?

A. The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in their diet.
B. The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in their diet.
C. The patient should decrease the amount of rice and pasta and increase the amount of oils in their diet.
D. The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in their diet.

Sagot :

GinnyAnsweridn
Let's analyze the information provided in the table and the problem statement carefully.

1. Carbohydrates:
- Suggested percentage of diet: [tex]\( 45-65\% \)[/tex]
- Actual percentage of diet: [tex]\( 70\% \)[/tex]
- The actual percentage is higher than the suggested range, so the patient should decrease the intake of carbohydrate-rich foods like rice and pasta.

2. Lipids:
- Suggested percentage of diet: [tex]\( 20-35\% \)[/tex]
- Actual percentage of diet: [tex]\( 5\% \)[/tex]
- The actual percentage is lower than the suggested range, so the patient should increase the intake of lipid-rich foods such as oils.

3. Proteins:
- Suggested percentage of diet: [tex]\( 10-35\% \)[/tex]
- Actual percentage of diet: [tex]\( 25\% \)[/tex]
- The actual percentage is within the suggested range, so there is no need to change the intake of protein-rich foods.

Given these points:
- The patient needs to decrease their intake of carbohydrates (like rice and pasta).
- The patient needs to increase their intake of lipids (like oils).
- The patient's intake of proteins is already within the suggested range and does not need to be adjusted.

Therefore, the advice that the dietician will likely give the patient is:

"The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet."

This matches the correct option:
- The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
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