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A low sodium and potassium diet is appropriate for kidney disease, supporting kidney function and managing complications like high blood pressure. It can help in managing the progression of kidney disease and improving overall health outcomes.
Low sodium and potassium diet would be an appropriate therapeutic diet for Mrs. Jennings with kidney disease. This type of diet helps in reducing the excretory load on the kidneys and supports kidney function by managing electrolyte balance.
Restricting sodium intake can help prevent fluid retention and high blood pressure, which are common complications of kidney disease. Additionally, maintaining a proper balance of potassium is crucial for overall kidney health and function.
Following a therapeutic diet low in sodium and potassium can aid in managing the progression of kidney disease and improving Mrs. Jennings' overall health outcomes.
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