Answered

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The day manager noticed that the prep cook was frustrated that cleanup was not completed by the end of the shift. What practice would eliminate this problem?

A. Bring in a night-shift worker one hour earlier to help.
B. Institute a "clean as you go" policy to stay caught up.
C. Do less prep work during the course of the day.
D. Replace the cook with someone faster.

Sagot :

GinnyAnsweridn

Final answer:

Institute a 'clean as you go' policy to stay caught up to solve the cleanup completion issue.


Explanation:

The practice that would eliminate the problem of cleanup not being completed by the end of the shift is to institute a 'clean as you go' policy to stay caught up. This approach ensures that tasks are continuously managed and completed throughout the shift, preventing a backlog of work at the end.


Learn more about Employee efficiency in a restaurant setting here:

https://brainly.com/question/42867197


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