Pepperosloidn
Answered

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The most popular no-calorie, no-carb sugar substitute in baking is:

A. Splenda
B. Sweet'N Low
C. Aspartame
D. Refined sugar

Sagot :

GinnyAnsweridn

Final answer:

Sugar substitutes like Splenda and aspartame provide sweetness with very few calories, commonly used in baking.


Explanation:

A sugar substitute is a food additive that provides a sweet taste with significantly fewer calories than sugar. They are used in baking and other food products. Some common examples include Splenda, aspartame, and sucralose.


Learn more about Sugar substitutes here:

https://brainly.com/question/30623996


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