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Advances in food production and distribution, along with agricultural innovations like two harvests of rice per year, propelled the population growth in Tang dynasty China.
Advances in food production and distribution were significant factors accounting for the dramatic population growth during the Tang dynasty in China. Specifically, improvements in agricultural technology such as irrigation and cultivating new strains of rice that yielded two harvests per year contributed to the population increase. Additionally, the stabilization of agricultural markets and government support of new technologies played crucial roles in fostering this growth.
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