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Discuss the ways in which the transmission of most food-borne diseases can be prevented, with specific reference to:

3.4.1 Personal hygiene

3.4.2 Water

3.4.3 Kitchen hygiene

Sagot :

GinnyAnsweridn

Final answer:

Prevent foodborne diseases through personal hygiene, water safety, and kitchen hygiene.


Explanation:

Preventing foodborne diseases involves implementing measures to ensure personal hygiene, water safety, and kitchen hygiene. To prevent transmission through personal hygiene, individuals should wash hands thoroughly before handling food. Ensuring water safety involves using clean, potable water for cooking and washing food. Maintaining kitchen hygiene includes regular cleaning of surfaces and utensils to prevent cross-contamination.


Learn more about Prevention of foodborne diseases here:

https://brainly.com/question/41159794


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