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What is the primary difference between quick breads and muffins?

A. Quick breads use yeast as a leavening agent, while muffins do not.
B. Muffins are a type of quick bread, but quick breads are not muffins.
C. Quick breads have a denser texture than muffins.
D. There is no significant difference; they are essentially the same.


Sagot :

Final answer:

Quick breads use baking soda or baking powder as leavening agents, while muffins are a specific type of denser quick bread.


Explanation:

Quick breads and muffins are both popular baked goods with some key differences. Quick breads use baking soda or baking powder as a leavening agent to rise quickly, while muffins are a specific type of quick bread that is typically denser and heavier in texture than other quick bread varieties. The primary difference between the two is that while muffins are a subcategory of quick breads, not all quick breads are muffins.


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