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What is the step before cacao farmers ship their product to chocolate factories?

A. Cacao farmers turn the beans, a process that prevents the beans from getting moldy.
B. Cacao farmers dry the beans, a process that causes the beans to taste more like chocolate.
C. Cacao farmers add cocoa butter to the liquid, a process that makes the chocolate into candy.
D. Cacao farmers remove the beans from the shell, a process that involves using a sharp machete.

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Final answer:

Cacao farmers dry the beans to enhance flavor before shipping to chocolate factories.


Explanation:

The step before cacao farmers ship their product to chocolate factories is: Cacao farmers dry the beans, a process that causes the beans to taste more like chocolate.

After harvesting cacao pods, cacao farmers must ferment, dry, and roast the beans before they can be shipped to chocolate factories.

By drying the beans, cacao farmers reduce moisture content, intensify flavor, and prepare the cacao beans for further processing into chocolate products.


Learn more about cacao farming and chocolate production here:

https://brainly.com/question/41425801


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