Answered

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Which of the following factors does NOT influence the bioavailability of trace minerals?

A. Cooking
B. Nutritional status
C. Life stages
D. Genetics
E. Interactions with other food

Sagot :

GinnyAnsweridn

Final answer:

Various factors impact trace mineral bioavailability.


Explanation:

Bioavailability of trace minerals can be influenced by various factors:

  1. Cooking: Cooking methods can affect mineral availability in foods.
  2. Nutritional status: The nutritional status of an individual can impact how well trace minerals are absorbed.
  3. Life stages: Different life stages may have varying mineral needs and absorption rates.
  4. Genetics: Genetic factors can also play a role in mineral absorption efficiency.
  5. Interactions with other food: Certain foods can either enhance or inhibit the absorption of trace minerals.

Learn more about Mineral Bioavailability here:

https://brainly.com/question/38439620


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