Answered

Get the information you need with the help of IDNLearn.com's extensive Q&A platform. Get the information you need quickly and accurately with our reliable and thorough Q&A platform.

The dining room manager at a hotel would be described as the person who:

A. Coordinates marketing and promotional activities to develop creative, brand-specific campaigns.
B. Facilitates communication between the dining area and kitchen and supervises front of house dining staff.
C. Oversees the serving of food to guests in their rooms once an order has been placed with the kitchen.
D. Supervises and coordinates activities of kitchen workers in pantry, storeroom, and other non-cooking duties.

Sagot :

GinnyAnsweridn

Final answer:

The dining room manager oversees communication between the dining area and kitchen.


Explanation:

The dining room manager at a hotel is responsible for facilitating communication between the dining area and kitchen and supervising front of house dining staff. This role involves ensuring a smooth flow of operations between the kitchen and dining area, overseeing customer service, and managing the dining staff to provide a positive guest experience.


Learn more about roles and responsibilities in business management here:

https://brainly.com/question/41959603


We appreciate your participation in this forum. Keep exploring, asking questions, and sharing your insights with the community. Together, we can find the best solutions. Thank you for visiting IDNLearn.com. We’re here to provide clear and concise answers, so visit us again soon.