The chef is preparing a large pot of beans for meal service the following day. Once the beans are done, the manager observes him place the pot of beans in the walk-in cooler on the bottom shelf. What should the manager instruct the chef to do?
- Remove the pot of beans and separate them into shallow pans to cool to 41 degrees F.
- Remove the pot of beans and place them on the top shelf to cool to 70 degrees F.
- Remove the pot of beans and place them in the freezer to cool to 70 degrees F.
- Nothing since the pot of beans will be served the next day.