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Dieticians are least likely to work in a high school cafeteria but common in hospitals, government agencies, and nursing homes.
A dietician is LEAST likely to work in a high school cafeteria, as this setting typically doesn't require the expertise of a professional dietician.
On the other hand, dietitians are commonly found working in hospitals, government agencies, and nursing homes where their skills are essential for designing nutrition plans to treat and prevent diseases.
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