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The table below shows the amount of carbohydrates in same-size servings of different fruits.

Amount of Carbohydrates in Fruit

\begin{tabular}{|c|c|}
\hline
237 mL of Fruit & Carbohydrates (Grams) \\
\hline
Apples & 17 \\
\hline
Bananas & 34 \\
\hline
Cherries & 19 \\
\hline
Grapefruit & 24 \\
\hline
Oranges & 21 \\
\hline
Peaches & 16 \\
\hline
Watermelons & 12 \\
\hline
\end{tabular}

Among apples, cherries, oranges, and watermelons, a serving of which fruit would raise the level of sugar in the blood by the least amount?

A. Oranges
B. Apples
C. Cherries
D. Watermelons

Sagot :

GinnyAnsweridn
To determine which fruit among apples, cherries, oranges, and watermelons would raise the level of sugar in blood by the least amount, we need to compare the carbohydrate content of these fruits. Here's the carbohydrate content for each:

- Apples: 17 grams of carbohydrates
- Cherries: 19 grams of carbohydrates
- Oranges: 21 grams of carbohydrates
- Watermelons: 12 grams of carbohydrates

From these values, we can see that the fruit with the smallest amount of carbohydrates is watermelons, with only 12 grams of carbohydrates per serving.

Thus, a serving of watermelons would raise the level of sugar in blood by the least amount compared to apples, cherries, and oranges.
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