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Sagot :
Final answer:
To avoid cross-contamination, always wash hands, separate cutting boards, and cook food to safe temperatures.
Explanation:
Clean: Wash hands thoroughly and clean surfaces often.
Separate: Use separate cutting boards for different food types.
Cook: Ensure food reaches a safe temperature while cooking.
Learn more about Cross-contamination prevention in food handling here:
https://brainly.com/question/29635866
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