Answered

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Hot and cold foods can be kept up to a maximum of _____ hours without temperature controls if the specific requirements are met.

A. 4
B. 5

Sagot :

GinnyAnsweridn

Final answer:

Perishable foods must be refrigerated promptly to prevent bacterial growth and ensure safety.


Explanation:

Perishable foods must be kept below 40°F and refrigerated within 2 hours to prevent bacterial growth. If left at temperatures between 40 and 140°F for more than two hours, they should be discarded to avoid illness.


Learn more about Food safety here:

https://brainly.com/question/51162545


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