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What is the minimum hot-holding temperature requirement for baked potatoes?

A. [tex]$135^{\circ} F \left(57^{\circ} C \right)$[/tex]
B. [tex]$145^{\circ} F \left(63^{\circ} C \right)$[/tex]
C. [tex]$155^{\circ} F \left(68^{\circ} C \right)$[/tex]
D. [tex]$165^{\circ} F \left(74^{\circ} C \right)$[/tex]

Sagot :

GinnyAnsweridn
To determine the minimum hot-holding temperature requirement for baked potatoes, we need to carefully analyze the options provided:

a. [tex]\(135^{\circ} F (57^{\circ} C)\)[/tex]
b. [tex]\(145^{\circ} F (63^{\circ} C)\)[/tex]
c. [tex]\(155^{\circ} F (68^{\circ} C)\)[/tex]
d. [tex]\(165^{\circ} F (74^{\circ} C)\)[/tex]

Based on the information we have, the correct minimum hot-holding temperature requirement for baked potatoes is:

135°F (57°C).

Therefore, the correct answer is:

a. [tex]\(135^{\circ} F (57^{\circ} C)\)[/tex].
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