Answered

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What food hazard must be removed during preparation?

A. Skin from the fish
B. Bones from the fish
C. The worker's single-use gloves
D. Bacteria from the worker's hands

Sagot :

GinnyAnsweridn

Final answer:

To ensure food safety, it is important to remove bacteria from the worker's hands during food preparation.


Explanation:

Food Hazard to Remove During Preparation

When preparing food, it is crucial to remove bacteria from the worker's hands to prevent contamination and foodborne illnesses. Germs from the hands can easily transfer to food, risking consumer health. Proper handwashing and hygiene practices are essential to ensure food safety.


Learn more about Food Safety and Bacteria Removal here:

https://brainly.com/question/28672835


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