IDNLearn.com provides a reliable platform for finding accurate and timely answers. Get accurate and comprehensive answers from our network of experienced professionals.
The cooking methods defined in this answer include toasting, baking, and sautéing.
Toasting: Heating with a direct heat source, often with a liquid present, typically on the stovetop in a conventional kitchen.
Baking: Heating in an oven, typically referring to baked products.
Sauteing: Heating in liquid oil for efficient heat transfer.
https://brainly.com/question/44875311