The correct temperature for a classic chicken wing when it has finished cooking lies within the range of safe internal temperatures to ensure it is thoroughly cooked and safe for consumption.
Given the possible options:
1. [tex]\(200^{\circ} F -210^{\circ} F\)[/tex]
2. [tex]\(165^{\circ} F -175^{\circ} F\)[/tex]
3. [tex]\(185^{\circ} F -195^{\circ} F\)[/tex]
4. [tex]\(170^{\circ} F -180^{\circ} F\)[/tex]
We have to identify which one is the correct temperature range.
Looking at the options:
- The first range ([tex]\(200^{\circ} F -210^{\circ} F\)[/tex]) is too high and can possibly result in overcooked chicken wings that are dry and tough.
- The second range ([tex]\(165^{\circ} F -175^{\circ} F\)[/tex]) falls within the ideal temperature to ensure the chicken is cooked sufficiently while retaining moisture and tenderness.
- The third range ([tex]\(185^{\circ} F -195^{\circ} F\)[/tex]) is also too high, potentially leading to overcooked chicken.
- The fourth range ([tex]\(170^{\circ} F -180^{\circ} F\)[/tex]) overlaps slightly with the safe range but extends too high above it.
After carefully evaluating the options, the correct temperature of a classic chicken wing when it has finished cooking is between:
[tex]\[ 165^{\circ} F \text{ and } 175^{\circ} F \][/tex]
Therefore, the correct answer is:
[tex]\[ 165^{\circ} F -175^{\circ} F \][/tex]
