Certainly! Let's solve this question step-by-step.
We are asked to determine the minimum temperature to which reheated food items must be heated for at least 15 seconds.
1. Understanding Food Safety Requirements:
Food safety guidelines typically specify certain minimum internal temperatures for various types of food to ensure they are safe for consumption. These temperatures are designed to kill harmful bacteria and pathogens that may be present in the food.
2. Analyzing the Provided Options:
The options given are:
- [tex]$150^{\circ} F$[/tex]
- [tex]$155^{\circ} F$[/tex]
- [tex]$165^{\circ} F$[/tex]
- [tex]$170^{\circ} F$[/tex]
3. Recognizing the Correct Standard Temperature:
For reheated food items, the recommended internal temperature that is generally accepted by food safety authorities is [tex]$165^{\circ} F$[/tex]. The food should be heated to this temperature to ensure all harmful microorganisms are adequately destroyed.
4. Conclusion:
Based on the food safety guidelines, reheated food items must be heated for a minimum of 15 seconds to at least:
- [tex]$165^{\circ} F$[/tex]
Therefore, the correct answer is:
[tex]$165^{\circ} F$[/tex]
