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A study compares different levels of vegetable consumption. One group of participants eats 2 servings per day, another eats 3 servings, another eats 4 servings, and the last group eats 5 servings per day. The study finds that only the group who ate 2 servings had lower antioxidant capacity than the group that consumed 5 servings per day. What should you look for? - Make sure the omnibus effect is significant before looking at comparisons of individual groups. - Nothing, clearly 5 servings is better than 2, that's just math. - Family-wise error rates should be lower if they did not do a Bonferroni adjustment to the study. - Eat more vegetables.
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