ACTIVITY 1: MULTIPLE CHOICE

Identify the different tools and equipment needed in the given situations below. Write your answer on a separate sheet of paper.

1. Anna wants to remove excess food from the bowl. Which of the following tools is she going to use?
a. Blender
b. Cutting board
c. Funnel
d. Scraper

2. Maria wants to measure fresh milk in making Maja Blanca. Which of the following tools is most appropriate to use in doing this task?
a. Measuring Cups
b. Measuring Glass
c. Teaspoon
d. Tablespoon

3. Tina is planning to chop nuts which are used for garnishing the "no bake brownies." Which of the following tools is most appropriate to use in doing this task?
a. Cutting board
b. Range
c. Spatula
d. Whisks

4. Which tool is used to transfer liquid into a small opening container?
a. Funnels
b. Measuring cups
c. Measuring Spoon
d. Spatula

5. Which of the following tools and equipment is used to chop, mix, whip, puree, grate, and liquefy food?
a. Blender
b. Funnel
c. Range
d. Refrigerator

6. Which of the following tools is used for whipping eggs, butter, blending gravies, and sauces?
a. Grater
b. Mixer
c. Range
d. Whisks

7. Maru was asked to help in the kitchen for the food preparation; she was tasked to peel vegetables, such as potatoes and carrots. What is the best tool she can use to make her task easier?
a. Knife
b. Mixer
c. Range
d. Vegetable peeler

8. Nica decided to prepare caramel custard this coming Christmas. What is the appropriate tool she needs to measure the heat intensity of the steamer?
a. Grater
b. Funnel
c. Temperature scale
d. Whisk

9. Joachim is preparing Maja Blanca dessert. What tool does he need to open the canned evaporated and condensed milk?
a. Scraper
b. Can opener
c. Whisk
d. Mixer

10. Which of the following equipment is commonly used to prevent bacterial infections from the food?
a. Blender
b. Funnel
c. Range
d. Refrigerator