When cooking chicken wings, it is essential to ensure they reach the correct minimum internal temperature in order to be safe to eat and kill any harmful bacteria such as salmonella.
Here’s the detailed step-by-step assessment for determining the correct answer:
1. Understand Temperature Requirements for Poultry:
The USDA recommends specific internal temperatures for safely cooking different types of meat. For poultry, including chicken, the minimum safe internal temperature is crucial.
2. Evaluate Given Options:
Let's assess each provided temperature:
- a. [tex]\(135^{\circ} F\)[/tex] ( [tex]\(57^{\circ} C\)[/tex] ): This is too low for safe poultry preparation.
- b. [tex]\(145^{\circ} F\)[/tex] ( [tex]\(63^{\circ} C\)[/tex] ): This is also below the safe threshold for poultry.
- c. [tex]\(155^{\circ} F\)[/tex] ( [tex]\(68^{\circ} C\)[/tex] ): Although higher, it does not meet the minimum requirement.
- d. [tex]\(165^{\circ} F\)[/tex] ( [tex]\(74^{\circ} C\)[/tex] ): This meets the recommended safe internal temperature for cooking poultry, ensuring it is safe to consume.
3. Conclusion:
Based on the information and safety standards, the minimum internal cooking temperature for chicken wings is [tex]\(165^{\circ} F\)[/tex] ( [tex]\(74^{\circ} C\)[/tex] ).
Therefore, the correct answer is:
d. [tex]\(165^{\circ} F (74^{\circ} C)\)[/tex].
