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Fatty acids are essential components of lipids with diverse structures. They are synthesized using acetyl-CoA and play a vital role in lipid nutrition.
Fatty acids are carboxylic acids that are the structural components of many lipids. They can be found in fats, oils, and various lipid categories. These acids can be saturated or unsaturated based on the presence of carbon-to-carbon double bonds.
The molecular composition of a fatty acid includes a hydrophilic carboxyl group and a hydrophobic methyl group on opposite terminals of a hydrocarbon backbone. They vary in structure, composition, and metabolizability, making them important in lipid nutrition.
Acetyl-CoA is a crucial building block used in the synthesis of fatty acids, cholesterol, and other lipid substances. It is involved in the creation of various molecules such as fat-soluble vitamins, steroid hormones, and bile acids.
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