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What measures can you take to keep TCS (Time/Temperature Control for Safety) foods safe before serving them to diners?

A. Hold foods at the right temperature
B. Refrigerate leftovers and new products, and reheat foods to 165°F
C. Don't leave food out at room temperature for more than 30 minutes
D. All of the above

Sagot :

GinnyAnsweridn

Final answer:

To keep TCS foods safe before serving, follow proper temperature protocols and storage guidelines.


Explanation:

Measures to keep TCS foods safe before serving:

  1. Hold foods at the right temperature: Keep hot foods hot and cold foods cold.
  2. Refrigerate leftovers and new products: Store perishables promptly. Reheat to 165°F.
  3. Don't leave food out: Avoid leaving food at room temperature for over 30 minutes.

Learn more about Food Safety Measures here:

https://brainly.com/question/31884273


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