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3) Food handlers can contaminate food when they:

a) Discard food left in the danger zone

b) Take a break in a designated area

c) Keep chemicals away from food

d) Have infected wounds or injuries


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4) If you are ill, inform your manager before starting work.


Sagot :

Final answer:

Food contamination can occur through poor hygiene, cross-contamination, and failure of temperature control. Preventive measures include handwashing, separating food items, and cooking food to safe temperatures.


Explanation:

Food becomes contaminated mainly through poor hygiene, cross-contamination, and failure of temperature control. To prevent foodborne diseases, handwashing, separating food items, and cooking to safe temperatures are crucial.


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