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Sagot :
Final answer:
The answer emphasizes the importance of cleanliness, separation of food items, and the use of gloves to prevent contamination during food handling.
Explanation:
CLEAN. Wash your hands after touching raw meat, poultry, and seafood. Also wash your work surfaces, cutting boards, utensils, and grill before and after cooking.
SEPARATE. Germs from raw meat, poultry, seafood, and eggs can spread to produce and ready-to-eat foods unless you keep them separate. Use different cutting boards to prepare raw meats and any food that will be eaten without cooking.
CONSIDER USING GLOVES. Gloves can protect your hands and skin from contamination and chemicals while handling food products.
Learn more about Food hygiene practices here:
https://brainly.com/question/29636647
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