IDNLearn.com: Where your questions meet expert advice and community insights. Get the information you need from our community of experts who provide accurate and comprehensive answers to all your questions.
Foods with lower pH levels inhibit bacterial growth, while high-protein foods promote it.
Foods with lower pH levels, such as sauerkraut and tomatoes, are less likely to support bacteria growth due to their acidic nature, creating an environment that inhibits bacterial proliferation. On the other hand, high-protein foods like meats are more suitable for bacterial growth as they provide the necessary nutrients for microorganisms to thrive.
https://brainly.com/question/29635810