Answered

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Which type of bacteria is most closely associated with improperly canned or home-canned foods?

A. Escherichia coli
B. Clostridium botulinum
C. Salmonella
D. Staphylococcus

Sagot :

GinnyAnsweridn

Final answer:

Clostridium botulinum is the bacteria associated with improperly canned foods.


Explanation:

Clostridium botulinum is the type of bacteria most closely associated with improperly canned or home-canned foods. These bacteria thrive in anaerobic environments created in improperly canned non-acidic foods, homemade pickles, and processed meats.


Learn more about foodborne illnesses here:

https://brainly.com/question/39707764


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