What temperature do boneless chicken products need to be when they have finished cooking?
- 185°F-200°F
- 175°F-210°F
- 170°F
- 200°F

Question

13-08-2024
Health

Answered

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What temperature do boneless chicken products need to be when they have finished cooking?
- 185°F-200°F
- 175°F-210°F
- 170°F
- 200°F

Sagot :

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Dabria11idn Dabria11idn · Answer 1 · 2024-08-13T16:06:16-04:00

Answer:

170°F

Explanation:

The minimum temperature for boneless chicken products to be finished cooking is 165°F, but for your answer choices, the best and correct answer is 170°F. Boneless chicken must be at this temperature in order to be consumed; if not, it’s not safe to be eaten.

The best way to find out if your boneless chicken is well cooked is by using a thermometer. The thermometer will be placed near the chicken to determine its temperature.

Sagot :

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