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A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results.

\begin{tabular}{|l|l|l|}
\hline \multicolumn{1}{|c|}{ Macromolecule } & \multicolumn{1}{c|}{ Suggested percentage of diet } & \multicolumn{1}{c|}{ Actual percentage of diet } \\
\hline Carbohydrates & [tex]$45-65 \%$[/tex] & [tex]$70 \%$[/tex] \\
\hline Lipids & [tex]$20-35 \%$[/tex] & [tex]$5 \%$[/tex] \\
\hline Proteins & [tex]$10-35 \%$[/tex] & [tex]$25 \%$[/tex] \\
\hline \hline
\end{tabular}

Based on the table, what advice do you think the dietician will give the patient?

A. The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.

B. The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.

C. The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.

D. The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.

Sagot :

GinnyAnsweridn
To determine the advice that the dietician will give the patient, we need to compare the actual percentages of carbohydrates, lipids, and proteins in the patient's diet to the suggested ranges.

### Step-by-Step Analysis:

1. Carbohydrates:
- Suggested range: 45-65%
- Actual percentage: 70%
- Comparison: The actual percentage of carbohydrates is 70%, which is above the suggested range of 45-65%. Thus, the dietician would advise the patient to decrease the intake of carbohydrates, such as rice and pasta.

2. Lipids:
- Suggested range: 20-35%
- Actual percentage: 5%
- Comparison: The actual percentage of lipids is 5%, which is below the suggested range of 20-35%. Therefore, the dietician would advise the patient to increase the intake of lipids, such as oils.

3. Proteins:
- Suggested range: 10-35%
- Actual percentage: 25%
- Comparison: The actual percentage of proteins is 25%, which falls within the suggested range of 10-35%. Therefore, no change is necessary for protein intake.

### Conclusion:

From the above analysis, the dietician's advice will center around the following:
- Decreasing the intake of carbohydrates (rice and pasta),
- Increasing the intake of lipids (oils).

Thus, the most appropriate advice the dietician will give the patient is:

"The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet."

Hence, the correct option is:
The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
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