Find expert answers and community-driven knowledge on IDNLearn.com. Get thorough and trustworthy answers to your queries from our extensive network of knowledgeable professionals.
The temperature danger zone is a range of temperature in which food-borne bacteria grow faster. Danger zone is from 40ºF-140ºF (4ºC-62ºC). It's dangerous to keep food at this temperature for more than 2 hours. if it's consumed it can cause food poisoning.
We greatly appreciate every question and answer you provide. Keep engaging and finding the best solutions. This community is the perfect place to learn and grow together. Thanks for visiting IDNLearn.com. We’re dedicated to providing clear answers, so visit us again for more helpful information.
