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Question 4
What is the main risk posed by pests in the operation?
SELECT ONE
a
Cross-contact
b Chemical contamination
C Temperature abuse
d Biological contamination

Sagot :

Parrainidn

The main risk posed by pests when it comes to food is that of d. Biological contamination

Pests are very bad for food because:

  • They can infect it with faces
  • They can infect the food with dangerous pathogens

Fetal contamination and bacterial (pathogenic) infections are examples of biological contamination.

We can therefore conclude that pests are more likely than not, to pose a risk of biological contamination.

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