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There are 22.5 grams of protein in one cup of soup that has 140 kcal with 8 g of carbohydrate and 2 g of fat.
The mass of a substance is the quantity of the substance that is being measured in grams or kilograms.
To determine the energy from the 8g of carbohydrate, we have:
= 8g × 4 kcal/g (the corresponding calories of food type)
= 32 kcal
The energy from 2g of fat = 2g × 9 kcal/g
= 18 kcal
The energy from protein is calculated as:
= 140 kcal - 32 kcal - 18 kcal
= 90 kcal
The required mass of the protein in grams is:
[tex]\mathbf{= 90 \ kcal \times \dfrac{1}{4 \ kcal }}[/tex]
= 22.5 grams
Therefore, we can conclude that there are 22.5 grams of protein in one cup of soup.
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