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The goal of health promotion is to lower the risk of ischemic stroke by promoting a healthy lifestyle that includes increased physical activity and a low-fat, low-cholesterol diet.
When the blood flow to a portion of the brain is blocked or diminished, brain tissue cannot receive oxygen and nutrients, which results in an ischemic stroke. In minutes, brain cells start to degenerate. A stroke is a medical emergency, therefore getting help quickly is essential. Early intervention can lessen problems and brain damage.
According to recent research, women with thrombotic strokes are less likely to consume fish two or more times per week.
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