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02. Why is it better to use pasteurized milk and not ultra-pasteurized milk?
A. Ultra-pasteurized milk contains bacteria that will prevent the formation of curds.
B. Ultra-pasteurized milk creates large curds that will not coagulate.
C. Ultra-pasteurized milk is heated to high temperatures and changes the shape of the curds.

Sagot :

GinnyAnsweridn

Final answer:

Pasteurized milk is better than ultra-pasteurized milk due to the alteration of proteins at high temperatures during ultra-pasteurization.


Explanation:

Pasteurized milk is preferred over ultra-pasteurized milk because ultra-pasteurization involves exposing milk to very high temperatures (about 138°C), which can alter the proteins in the milk affecting the taste and smell. On the other hand, pasteurization at lower temperatures is sufficient to eliminate harmful bacteria while maintaining milk quality.


Learn more about Pasteurized milk vs. Ultra-pasteurized milk here:

https://brainly.com/question/44038622


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