Uncover valuable information and solutions with IDNLearn.com's extensive Q&A platform. Our platform is designed to provide accurate and comprehensive answers to any questions you may have.

The three main food safety contaminants are:

A. dirt, pesticides, bleach
B. biological, chemical, physical
C. biological, pesticide, antibiotics


Sagot :

Final answer:

The main food safety contaminants are biological, chemical, and physical.


Explanation:

The three main food safety contaminants are biological, chemical, and physical. Biological contaminants include pathogens like E. coli and Listeria monocytogenes. Chemical contaminants can be from pesticides residues or additives such as food coloring, while physical contaminants can be foreign objects like glass or metal.


Learn more about Food Contamination here:

https://brainly.com/question/43063871