IDNLearn.com provides a platform for sharing and gaining valuable knowledge. Join our interactive Q&A community and get reliable, detailed answers from experienced professionals across a variety of topics.

MY TRAY LINE PRODUCES 3 MEALS PER MINUTEAND SERVES 120 PATIENTS AT BREAKFAST, 140 FOR LUNCH AND 150 FOR DINNER. THERE ARE 5 PEOPLE ON THE TRAY LINE AT EACH MEAL. HoW MANY LABOR HOURS ARE NEEDED TO STAFF THE tray line

Sagot :

Answer:

  11.4 labor hours

Step-by-step explanation:

You want to know how many labor hours are required to produce 410 meals by 5 people at the rate of 3 meals per minute.

Hours

The number of hours required to produce 410 meals is ...

  [tex]\dfrac{\text{$410$ meals}}{\dfrac{3\text{ meals}}{\dfrac{1}{60}\text{ h}}}=\dfrac{410}{180}\text{ h}=2\dfrac{5}{18}\text{ h}[/tex]

Labor hours

If 5 people are involved for that period of time, the number of labor hours is ...

  [tex](5 \text{ persons})\times(2\dfrac{5}{18}\text{ h})=10\dfrac{25}{18} \text{ person$\cdot$h} =\boxed{11\dfrac{7}{18}\approx11.4 \text{ person$\cdot$h}}[/tex]

About 11.4 labor hours are needed to staff the tray line.

We greatly appreciate every question and answer you provide. Keep engaging and finding the best solutions. This community is the perfect place to learn and grow together. Thank you for choosing IDNLearn.com for your queries. We’re here to provide accurate answers, so visit us again soon.