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The Food Hygiene Rating Scheme assesses the performance of a business across a wide variety of key food safety and hygiene areas. Which of the following is not one of them and is therefore the odd one out?

A. How food is stored and prepared
B. The overall quality of the food
C. The cleanliness of the facility
D. The proactiveness of food safety activities

Sagot :

GinnyAnsweridn

Final answer:

The Food Hygiene Rating Scheme assesses various key areas except for food quality.


Explanation:

The overall quality of the food is not one of the key areas assessed by the Food Hygiene Rating Scheme. The scheme primarily focuses on aspects such as how food is stored and prepared, the cleanliness of the facility, and the proactiveness of food safety activities.

For example, the scheme evaluates hygiene practices, food handling, storage conditions, sanitation measures, and facility cleanliness to ensure food safety and hygiene standards are met.

Proper storage, handling, and hygiene practices are crucial in preventing food contamination and ensuring consumer safety.


Learn more about Food Hygiene Rating Scheme here:

https://brainly.com/question/41885863


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