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Sagot :
Final answer:
Poor hygiene practices and cross-contamination can lead to foodborne illnesses.
Explanation:
Poor hygiene practices can lead to foodborne illnesses. Contaminating food by handling or preparing it with unwashed hands is a common cause. Cross-contamination, such as storing tongs on the counter, can also introduce harmful bacteria to food.
Learn more about Foodborne illnesses here:
https://brainly.com/question/39707764
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