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Cholera and dysentery were the primary causes of death on the Oregon Trail due to poor sanitation and contaminated water sources. Native American attacks were infrequent compared to diseases and accidents. Cooperation, coordination, and proper planning were essential for survival on this treacherous journey.
Cholera and dysentery were the two primary causes of death on the Oregon Trail. Poor sanitation and contaminated water sources facilitated the spread of these diseases among the pioneers, leading to high mortality rates during the westward journey.
The dangers of infectious diseases, accidents, and unpredictable weather patterns made the Oregon Trail a perilous route for the migrants. Contrary to popular belief, Native American attacks were infrequent, with diseases and accidents posing higher risks to the travelers.
Cooperation, coordination, hygiene, and proper planning were crucial for survival on the Oregon Trail. The journey required careful navigation, adequate supplies, and precautions against the prevalent health hazards along the treacherous route.
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