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Parasites are commonly linked with seafood and poultry, such as raw fish and undercooked salmon, increasing the risk of parasitic infections.
Parasites are commonly linked with specific types of food, such as seafood and poultry. For example, raw fish is a common source of parasites like Anisakis, which can lead to infections in humans. Additionally, undercooked fish like salmon can carry parasites such as Diphyllobothrium, increasing the risk of parasitic infections.
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