Answered

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Commercial kitchen walls and floors should be cleaned:

A. Intermittently/heavy-duty cleaning agents
B. Regularly/abrasive scouring agents
C. Regularly/general-purpose detergents
D. Every other day/degreasers

Sagot :

GinnyAnsweridn

Final answer:

Cleaning agents for commercial kitchens, including degreasers, are crucial to maintaining hygiene and preventing contamination.


Explanation:

Cleaning agents or hard-surface cleaners are substances used to remove dirt from surfaces and can include general-purpose detergents, abrasive scouring agents, degreasers, and heavy-duty cleaning agents.

When cleaning commercial kitchen walls and floors, degreasers are recommended to remove oils and fats effectively. It is essential to clean regularly using the appropriate cleaning agents to maintain hygiene and prevent the spread of contaminants.

Special purpose cleaners, like glass cleaners and metal cleaners, are formulated with specific chemicals to target particular types of dirt or surfaces, ensuring effective cleaning.


Learn more about Cleaning agents and their uses here:

https://brainly.com/question/9345653


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