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Classify each description according to the area in which carbohydrate digestion takes place.

Labels:
1. Break down of some fiber to glucose by bacteria
2. Denatures amylase due to a low pH
3. Amylase released by salivary glands
4. Uses enzymes amylase and maltase to digest carbohydrates
5. No carbohydrate digestion occurs here

Drop Zones:
- Mouth (1/5)
- Stomach (2/5)
- Small Intestines (3/5)
- Liver (4/5)
- Large Intestines (5/5)


Sagot :

Final answer:

Carbohydrate digestion initiates in the mouth with amylase breaking down starch into maltose and continues in the small intestine with pancreatic amylase and other enzymes transforming complex carbohydrates into absorbable monosaccharides.


Explanation:

Carbohydrate digestion starts in the mouth with the enzyme amylase breaking down starch into maltose. In the small intestine, pancreatic amylase continues the breakdown of starch into smaller fragments. Enzymes like maltase, sucrase, and lactase further break down disaccharides into monosaccharides for absorption into the bloodstream.


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